Bend 2016 Camp Update: Beer Parings, Ride With GPS, Powerbar, TYR, Nuttzo
Camp is almost exactly seven weeks away! How did that happen? Regardless, we've still been working steadily to make the experience awesome, and here are some highlights.
Beer Pairings!
Two local breweries, Deschutes Brewery and 10-Barrel Brewing, have offered to pair their beer with five nights of food at camp! Here's what you'll be sampling along with our trademark amazing food:
- Friday, May 27th Carnitas Tacos and Vegetarian Tamales with Deschutes Brewery Hop Slice Session IPA
- Saturday, May 28th Coconut Pumpkin Curry and Deschutes Brewery Black Butte Porter
- Sunday, May 29th Pork Belly (and meat-free) Gluten Free Macaroni and Cheese with 10-Barrel Sinistor Black Ale
- Wednesday, June 1st Roast Chicken with Beets and Sweets and Deschutes Brewery Mirror Pond Pale Ale
- Thursday, June 2 Pork Green Chili with 10-Barrel Joe IPA
Ride With GPS
All joking aside, someone does usually make a wrong turn at some point during camp. We haven't lost anyone yet, but this year we're taking things a step further. Ride With GPS, a Portland-based route-planning company, is offering everyone at our camp a premium membership for the month, through their club option. You'll be able to download routes ahead of time to your bike computer, watch, or phone, and navigate no matter if you have cellular service or not!
Powerbar is back! Nuttzo Nut Butters, and TYR Sport Join as Sponsors
I'm very pleased that Powerbar is returning as nutrition sponsor. We'll be well-outfitted with bars and gels all weekend long. Nuttzo Nut Butters, an awesome and conscientious company, will be providing every single participant with a 16-oz jar of their incredible product. We'll be using it in some of our dishes, too, so you'll get to see it in action. Finally, TYR Sport is providing a set of Mentor Hand Paddles for everyone at camp.
Not yet registered for camp? We'd love to have you. There are 5-day and 10-day options, and you can register here, via Athletepath.
Coconut Squash Panang (Nuttzo) Curry with Tofu
One thing endurance athletes always struggle with is getting enough quality food. Amy and I do this thing sometimes when we get home from training that we call "Garbage Eating." I'm sure you're already getting a sense of what we're talking about. We come home, famished, from a swim/bike/run/lift, open the cupboards and the refrigerator, and start eating everything. We're soon full, but who knows about the quality of what we just ate?
A few years ago, Amy left me a recipe clipping somewhere, physically or virtually, for a coconut panang curry with tofu. It got me thinking about this amazing pumpkin curry I ate, in all seriousness, in The Dalles three years ago. The recipe she'd left me didn't feature a vegetable, so I picked up a butternut squash while doing the shopping, and came home to give the curry I try. Panang curries are usually milder, sweeter dishes than the fierier red and green versions, and often include peanuts or peanut butter in their construction. After cooking the recipe for a few years, and after discovering Nuttzo Nut Butters, I thought about changing the recipe again to accommodate the new ingredient. The result is a nutrient-dense, filling, delicious, one-pot meal. As a side benefit, it's vegan, if that's important to you (but check your curry paste for fish sauce!). Amy and I aren't vegan, but meat consumption is pretty ecologically disastrous, so we keep it limited. We'd been eating this for about a year before realizing it was not only vegetarian, but vegan, so our Portland cred is a-ok.
Coconut Squash Panang Curry with Tofu and Nuttzo Nut Butter
1 shallot
1" peeled fresh ginger
1 tablespoon canola oil
2 tablespoons turmeric
1 tablespoon cumin
1 tablespoon panang curry paste (I use a brand called "Thai True" that is local to Oregon and kicks ass)
1/4 cup Nuttzo Power Fuel Nut Butter
2 tablespoons light brown sugar
1 cup water
2 14 oz. cans light coconut milk
1 butternut squash, peeled and chopped into 1" cubes
zest of two limes
juice of two limes
2 14 oz. packages of firm tofu
Thai basil or cilantro
Limes, quartered
Chop shallot into fine dice. Grate ginger on a box grater or microplane. Heat oil in a large, deep pot. Sweat the shallot and ginger, stirring frequently to keep the ginger from sticking. Do not brown the shallot! Once the shallot has softened and turned translucent, add the spices and curry paste. Cook for a minute, continuing to stir, until the mixture is fragrant and sticky. Add the nut butter, the brown sugar, and the water. Stir until well blended. Turn heat to low and add the coconut milk and chopped squash. Add a good amount of salt, probably just north of a tablespoon. Add the lime zest and lime juice. Let mixture come back up to a low simmer. As the squash cooks, the curry should reduce and thicken somewhat. You're aiming for a consistency that will coat the back of a spoon. Once the squash is cooked through (probably 15-20 minutes) cut the tofu into 1/2" squares and add to the pot. Let the tofu heat through completely (remember the cardinal rule of tofu: very hot or very cold—never warm) and serve over white or brown rice with chopped thai basil or cilantro, adjusting your seasoning as you take it to the table. Leave each diner with a quartered lime.
Where Do You Want To Go This Year?
I’ve been listening to the podcast Startup a lot, recently, and by “a lot,” I mean I’ve been chain-listening them, making it through five to six episodes a day, like a Battlestar Galactica fan on a bad jag. Maybe don’t click away from this blog post, just yet, if you’ve never listened to Startup, but as soon as you’re done here, go there. I’ve been obsessed because, like any narcissist, I can’t look away from something that reflects my experience. Startup follows, well, a podcasting company called Gimlet Media as it moves through the throes of starting up. Here at Chris Bagg Coaching Group I’ve been fascinated and terrified by all the same things, recently: how do you expand? How do you hire employees? How do you find athletes for your new employees? How do you manage communication? Compensation? How do you stay true to what you’ve done that’s gotten you to this point in the first place? How do you navigate the law? What does a business plan even look like?
Whenever I start to lose my way in the forest of these questions, I do something my wife, Amy, suggests: “Look at your to-do list. I know it’s too big, OK? We all have too much to do. OK, are you looking at it? Pick THREE things, three things you know you can do today, and commit to getting them done today.” Sounds easy, right? Well, it’s 5:54 on a Monday evening, and “FINISH BLOG POST FOR NEW WEBSITE” is burning a hole in my conscience. Where has the day gone? Well, that’s easy. There’s training, talking to athletes, answering emails, managing finances, having meetings with prospective coaches and prospective athletes. If I stick with it, I’ll get this post finished and make good on my list for the day.
So what’s at work here? It’s pretty simple, actually: it’s just another version of goal-setting, something athletes everywhere are doing in this inaugural month of the year. January is a magical month for athletes, I think. The ashy vestiges of last season, December, are gone, and a whole clean year stretches ahead, punctuated by races you and your coach have picked out for 2016. There’s a reason TrainingPeaks calls this time of year #dreamingseason, a wonderful description of that feeling that anything is possible, and achieving your goals is simply a matter of articulating them and then letting them occur.
Of course, it’s not that simple. Your athletic year, my athletic year, like my business, requires not only clear goals but obvious steps along the way to those goals. I’ve worked with athletes who treated goal-setting as simply writing down “get top-ten at Nationals,” and then say they’re done. Goal-setting is a dynamic exercise: the end result stays the same, but the manner of getting there changes regularly. My sports psychologist, Brian Baxter, at SPINw (Sports Pyschology Instiute Northwest: go look them up, he’s the best), has a great way of setting goals that I’ve adopted (many of my athletes, reading this, will say “Ah, that’s where he got this). Ready? OK, here we go.
Grab a piece of paper. At the top left, write “Long Term Goals, to be completed by ______________.” In that blank, fill in something like “End of season 2018.” That’s right. We’re setting goals that you won’t accomplish until just under three years from now! This is a great chance for you to think about this. Just what DO you want to accomplish by then? Complete your first Ironman? Qualify for Kona? Upgrade to a certain cyclocross category? Lose ten pounds? This is a super long term goal, but it should be your BIG goal, maybe the one you don’t like saying to people. Here are mine:
Long Term Goals (by end of season 2018):
• Win AT LEAST one big race (Any WTC 140.6 or 70.3, Wildflower, Challenge Penticton, or Challenge Almere).
• Develop a race-to-win mentality
• Qualify for Kona as a professional.
Those are pretty lofty goals! They scare me, putting them out there, but that’s what your long term goals should do: motivate you, provide a sense of purpose and perspective.
Next, right down “This Year: 2016.” Write down what you’d like to have accomplished by the end of 2016. Imagine it’s a year from now; you’re sitting by your fireplace, drinking mulled wine and eating a candy cane. What have you done that you’re incredibly proud of? Has it moved you in the direction of your long-term goals? Because that’s really important: this year-end goal has to have moved you a step closer to your big, long-term goals.
My 2016 goals:
• Win Wildflower
• Threshold bike power to 400 from 373.
• Run 2:55 at Ironman Mont-Tremblant
• Swim sub-25 consistently at 70.3, and sub-51 at 140.6 distances, respectively.
Next, write down “Monthly: by ____________.” In the blank, fill in the date one month from today. Set three goals. Each one should set you on a course to one of your yearly goals.
My January Goals (by 2/11/2015):
• Make every Tuesday/Thursday C-Velo class (a high-intensity bike studio here in Portland; check them out, because it’s awesome).
• Weigh 176 pounds (down two pounds from my current 178).
• Swim 4900 yards in the USMS one-hour postal on 1/31.
Now, write down “Weekly: by ______________.” In the blank, fill in the date one week from today. Write down 2-3 things YOU KNOW you can accomplish (full-circle, right?) this week that will put you on course for your monthly goals.
My Weekly Goals (by 1/18/2015):
• No dessert!
• Fuel your bike sessions properly (25-50g of carbohydrate in the hour beforehand, and consume a recovery drink afterward!
• Workout first (before other work like email) on 1/11, 1/13, 1/16, and 1/17.
Finally, write down “Daily Habits of Mind.” These aren’t goals, per se, but things you want to remember during the week, to repeat, like a mantra. Mine, recently, is “Why not me?” Why shouldn’t I win a race? What do my competitors have that I don’t? Possibly quite a lot, but I’ll never know if I don’t honestly think I can win a race.
There we go. Done. Now comes the tough part: repeat this exercise once a week. Sound onerous? Just give it a shot. You’ll be amazed what the you of next week thinks of your goals from the previous week. You’ll also be incredibly proud of the goals you managed to accomplish, and the ones you didn’t will leer up at you from the sheet of paper. Your long-term and yearly goals are unlikely to change, but don’t take the cheater’s path of copy-and-pasting them to this week’s goals sheet. Completely rewrite them, so you get the experience of seeing yourself making the goal. They’ll become more real (and more scary) each time you commit them to text. Your monthly and weekly goals, and your daily habits of mind are likely to change each time you do the exercise, but make sure you don’t let yourself off the hook with those monthly goals as you make new ones!
So this is what I’m doing, then, in my sporting life, but also in my business life. CBCG is growing. More then a decade ago, talking with my dad about what I wanted to do, eventually, I said something like “I don’t know…I guess I’d like to own my own business.” Here I am, having completed a long-term goal for my life. I have goals for each of my coaches this year, and goals for my athletes. Taken together, they make a marvelous map, like those “where we fly” maps in the backs of airline magazines: so many destinations, so many routes, all of them wonderful, all of them taking us, inexorably, into the future.